Dawna Read
@riverofcrows
Reader, Writer, Eater, Cook. She/Her.
After vacation we're always craving vegetables, so tonight's dinner is my version of Seven Vegetables Couscous. I use my own preserved lemons, ras-al-hanout, and extra cumin and pepper for seasoning. 🍜🍽️
Mandatory Helados La Valenciana post. But what is the flavour? Mascarpone with a ribbon of tocino de cielo (aka heavenly bacon) named after the dessert of the same name — primarily a thick mixture of egg yolk and sugar. 🍜 🍨
It's always a good idea to learn how to properly pronounce the names of the foods you enjoy, but I would also probably order torreznos just because it's fun to say. Also, yum. 🍜 #Foodsky
Maybe they did, maybe they didn't but they sure as hell didn't make THAT pizza. They stole the post, text and pic from @mbrobergmoffitt.bsky.social
I did a fair bit of cooking over Midsommar weekend, but took almost no pictures. Here's the one photo I did manage - Saturday morning breakfast.
Breakfast! This uses up the last of the Spoonbread (which I froze to keep it safe until today) warmed up and topped with poached eggs and jalapeño cheese sauce (using up some sliced jalapeños). I love it when a meal finishes off something & saves it from languishing. 🍜🍽️🥚🍳
Some cheddar cheese scones for the breakfast potluck at work tomorrow. 🍜🍽️
It's a plant I'm familiar with from a little book called Flower Fairies of the Summer, with illustrations and poems. I've had this little book since I was very young indeed.
Dutch Baby du jour. I'm not saying I'll never get tired of these, but it ain't happening anytime soon. This one has prosciutto cotto, white cheddar, and chives. The golden yellow colour is purely from the eggs (well, and maillard intensification). 🍜🍽️
Here's a few couscous based lunchboxes from my collection (details in the alt).
Okay, but Grandma's going to be a bit upset you used ALL her best tablecloths for this. 👗
This is a cat check point: relinquish your most recent cat picture on your phone.
The rest of the meal! Pita bread and tzatziki made by @palleh.bsky.social
I don't have a grill, but I do have a grill pan, and it makes for a pretty tasty pork souvlaki situation. 🍽️🍜
One hour into an on-camera dance rehearsal, and has my eyeliner budged even a fraction? No, no it has not. 💄👁️
I know, I know, another dutch baby. But they are just so satisfying to make! 🥹 We usually top ours before it goes in the oven, usually with cheese and other savoury things, but this is the beauty base zero version, which will be dressed with fruit preserves at the table. 🍜🍽️
Spring chicken stew with ramson-flecked drop dumplings and asparagus. There's a dry Riesling broth, fistfuls of tiny green peas, and both fresh thyme and tarragon. 🍽️🍜
Iggy's birthday is today! He's 8. He's not a lapcat. This is how he likes to share couch space, doing slow acrobatics against a human, or lying on a wide pant leg, where available. 🐱🎂