Sam Spurlin
@samspurlin
Co-host of At Work With The Ready, a podcast about the future of work. Founder of Deliberate Works, a solo consultancy focused on building ever better organizations.
Not sure how I made it this far without reading this (or seeing the movie). Felt like I knew some of the main story beats just from how it has showed up in other pieces of media (thanks, Always Sunny in Philadelphia). Book 31 for the year.
@shawnhickman.me I can’t imagine this is how you want to receive bug reports, but this one is so minor I thought you might have some fun with it. That’s how this works, right?
“Real” vacation isn’t until the end of August. Getting a tiny taste of it, though, here on Cape Cod for the long weekend. Someone sponsor my early retirement so I can just sit here and read everyday, please.
New installment of The Deliberate is out in the world. Subscribe if you like philosophy and organization design and someone trying hard to do neat things: thedeliberate.substack.com/p/what-you-c...
Decided to use my free will to buy questionable cereal and taste test them.
Went to a child's birthday party and left with some serious interior design inspiration. Need this in my office.
From my parents, who live near an Amazon distribution center, this morning. Everyone excited for these to be flying around?
I’m a bit of a fantasy hockey genius, obviously. How do I sign up for the Maple Leafs GM gig?
Stoked that productivity for many orgs is now pinned to this absolute gem of reliability.
Could definitely see my dad printing this article off and giving it to me and my 4 brothers in the late 90s.
Today’s low effort #F1 cuisine in honor of the Japan Grand Prix: Japanese pancakes! They look like ass but tasted fine. Way overcooked and deflated. Luckily, anything smothered in maple syrup tastes great.
Today’s low-effort F1 cuisine in honor of the Chinese Grand Prix: two frozen egg rolls with maple syrup for dipping and an actual egg (trying to make it appropriately breakfast-y!)
I’m gonna do the thing where you make food from each location of the F1 races this year — but only extremely low effort is allowed. Today’s Australian Grand Prix delicacy:
