Shawn Freebern
@smf
Freelance overthinker He/him, raising kids & cats in Vermont Great at starting projects, not great at completing them
Time to pivot from whatever my previous posting style was to some sort of “your daily floof” Parsnip-focused account
Parsnip luxuriating on the couch, body twisted for maximum floof exposure to the air conditioning.
Visiting Julia Child’s kitchen at the Smithsonian & wishing I had more walls & copper cookware in my own kitchen. And that tin butterfly in the upper left, that seems key.
Yeah, I am ready for a day that’s 60º-70º during the time that I have to be upright
Do you have a favorite? Is there a difference between that and the built-in bsky setting to disable reposts in your following feed? I have "quiet posters" and "latest from follows" feeds that help filter noise, but a quick toggle to hide/show reposts would be awesome at times.
Salmon cakes for dinner tonight! (While between jobs, I apparently turn into an inconsistent food microblogger)
Parsnip is apparently trying to game the @catsofyore.bsky.social system by sitting on a 1950’s Norman Rockwell collectible plate. Look dad, I’m vintage. Also gaming the “you’re not allowed on the dinner table” system, I suppose.
Time once again for me to bake festive cranberry-pistachio-ginger holiday biscotti
You can enjoy this netflix price chart for a bit before doing any research about it!
Sounds 100% non gmo, it was developed by hand by this one guy from international fruit genetics. Totally non gmo. What does the G in GMO stand for again? I always forget.
Costco had these chips recently, which led to plenty of family commentary. Infusing potatoes with dill seems possible, but how exactly do you infuse sea salt with "gourmet"? Is the salt itself infused with dill? etc Questionable marketing aside, they were awesome.
@labsplaining.bsky.social finally followed up on that sourdough pane al cioccolato! Convection + cast iron combo made it a bit dark (plus ummm, not paying attention at the end of the bake) but inside it’s perfect 😋
Plenty of bad news today! Here’s an emergency strawberry tart with a graham cracker crust and surprisingly good vegan cream cheese layer. (Emergency because I had strawberries going bad, not because of the state of the world, but I mean… eating it does make me feel a little better)
I’ll reply with this photo of Pom Pom, I think she’s accurately representing today’s vibe.
Pom likes this idea but wants a share of the profits. She’s a tough negotiator.
Look what I accomplished earlier this week! Pancake gnome of doom. My 14yo daughter was like… wow dad that’s something. Then she ate 1/3 of it and went to school hungry. I don’t think any of this is a success story.
Finally opened up facebook and yes, there's still a message sitting there. Not sure if it'll be there after 30 days & not sure if I'll wait to see. Thanks for testing!