SusieQ

@susieqmilo

Art practitioner • History nerd • Lover of food

50 Siguiendo359 Seguidores1093 Publicaciones

Bluesky

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SusieQ@susieqmilo· 19d

**Classic** Grilled Cheese & Tomato Soup #food #cook #foodsky 🍜🍽️

A bowl of tomato soup and a grilled cheese sandwich on a white plate

SusieQ@susieqmilo· 23d

The time I made a vector drawing of Frankenstein and it ended up looking like he was looking down into a toilet bowl from the POV of a turd. #digital #draw #graphic #vector #frankenstein #art

Digital drawing of Frankenstein’s head with green background

SusieQ@susieqmilo· 23d

SusieQ@susieqmilo· 24d

Chicken & Dumplings 👌🏽🙌🏽🍜🍽️ Never made this dish before, so I relied fully on the recipe. Didn’t disappoint! Classic American comfort food 🤤 (recipe in comments) #food #cook #foodsky

Creamy chicken and dumpling in a white bowl, garnished with paprika.

SusieQ@susieqmilo· 25d

Whipped up some ‘que for dinner tonight 🙌🏽 Also on the menu were blistered redskin po-tates and fire-roasted corn 👌🏽👌🏽 #food #cook #foodsky 🍽️🍜

Four barbecue chicken legs on a white plate

SusieQ@susieqmilo· 26d

This meal is on regular rotation here. No matter the season. Maple-roasted brussel sprouts, curry-spiced sweet potato, and a fresh honeycrisp apple. Never gets old. Always hits the spot 👌🏽🤓 #food #cook #foodsky #homecook 🍜🍽️

Roasted brussel sprouts & sweet potato, and fresh apple on a white plate.

SusieQ@susieqmilo· 27d

The US’s “Uncle Sam” shooting oil into his veins, surrounded by barrels of oil; depicting the US government’s obsession with global oil industry.

SusieQ@susieqmilo· 28d

I’m the one in the fabulous thrifted fake fur-lined coat 😂 We were skipping classes this day and were running around the woods with our 110 film camera

SusieQ@susieqmilo· Jul 9

I’m a super fan of the pita wraps they use at our local Aladdin’s so I picked up a pack for myself. Had some of my falafel leftover in the freezer so I whipped up some tahini sauce and wrapped ‘em up with hummus, cukes, tomatoes, feta and romaine 🙌🏽👌🏽🍽️🍜 #food #eat #cook #freshfood #foodsky

Thin pita wrap filled with falafel, hummus, feta, tomato, cucumber, tahini, and romaine. On a white plate

SusieQ@susieqmilo· Jul 8

Not your standard summer dinner. Of peasant status 😂 and thoroughly enjoyed. Roasted redskin potatoes, cabbage and cauliflower plated with seared (chicken) andouille sausage all deliciously seasoned with fresh thyme, garlic, paprika, s&p 👌🏽🍽️🍜 #food #eat #cook #foodsky

Perfectly roasted potatoes on a sheet tray

A plate with roasted cabbage, cauliflower, potatoes and (chicken) andouille sausage

SusieQ@susieqmilo· Jul 7

Caprese sandwich 🙌🏽🌿🍅 #food #foodsky #eat 🍜🍽️ Soft on the inside, toasty on the outside👌🏽

SusieQ@susieqmilo· Jul 1

Pasta! 🙌🏽 Sundried Tomatoes • Spinach • Red Onion Basil • Garlic • Feta (& Parm 😬) #eat #food #cook #foodsky 🍜🍽️

SusieQ@susieqmilo· Jun 26

Yummm

SusieQ@susieqmilo· Jun 26

Roasting’ up some veggies for dinner 🍽️ Then I’ll toss em’ in with some chicken and baby yukons for a hearty hash-like situation👌🏽💪🏽🥦 #eatyourveggies #food #cook 🍽️🍜

Broccoli florets, asparagus, red bell peppers, red onion, and zucchini on sheet trays ready for the oven!

SusieQ@susieqmilo· Jun 8

Beef stew. All the classics. Red wine • Beef stock • Balsamic Bay leaf • Thyme • Tomato paste &Love. #food #cook #foodsky

SusieQ@susieqmilo· Jun 5

Salad Fixin’s! 🥗🥬 •cucumber •carrot •green onion •radish •green bell pepper •peas •fresh dill •creamy avocado dressing #food #foodsky #cook 🍽️🍜

SusieQ@susieqmilo· Jun 4

SusieQ@susieqmilo· Jun 2

Caprese Sandwich 👌🏽🍽️ •Griddled Ciabatta •Fresh Mozzarella •Fresh Basil •Heirloom Tomato •Balsamic Reduction •Olive Oil drizzle •Salt & Pepper #eat #food #foodsky #cook #fresh 🍜

A deliciously fresh caprese sandwich cut in half on a plate for all the world to see

SusieQ@susieqmilo· May 22

Am-berre-guerrrrrr (in my best Steve Martin voice) Burger. (chicken) And other delicious things. #food #foodsky #burger #cook 🍽️🍜

A plate with a chicken burger stacked with lettuce, tomato, onion, ketchup & mustard on brioche. And a side of sweet potato fries.

SusieQ@susieqmilo· May 21

The mental gymnastics and hurdles we are forced to endure because we get sick or hurt, only to end up being denied care and charged out the a$$ #america #healthcare

SusieQ@susieqmilo· May 21

Chili Garlic Noodles 🍜 with sautéed bok choy 🥬 Noodles were packed with flavor even tho the pic hilariously shows the opposite 😆 Soy sauce, sesame oil, garlic chili sauce, coconut sugar, ginger, garlic, green onion. #food #foodsky #ramen #cook 🍽️

A plate with delicious chili garlic ramen noodles topped with scallions and garlic chili sauce. With a side of sautéed bok choy.

SusieQ@susieqmilo· May 19

Eating my way through this big batch of focaccia 😆 Dinner: Salad! Whisked-up a lemon-honey-thyme vinaigrette and loaded the bowl with spring mix, carrots, radish, onion, almonds & cranberries. And a big ol’ hunk of toasted focaccia 😬 #food #foodsky #fresh #cook #fromscratch 🍽️🍜

A big ol’ hunk of fresh baked focaccia with a small side of salad

SusieQ@susieqmilo· May 17

Better pic of the crumb 👏🏽👏🏽🙌🏽

SusieQ@susieqmilo· May 17

2nd focaccia: MUCH better👌🏽 Adjusted for instant yeast and did a long cold rise. Used bread flour this time. Flavor is 100x better. Flour•Instant Yeast•Salt•Olive Oil•Water 30 min room temp rise after mixing + 20 hr cold rise + 3 hr room temp rise before baking:450°F for 20 min. #food #bake 🍽️🍜

SusieQ@susieqmilo· May 13

Last night’s tacos turned into today’s taquitos 🙌🏽 #food #eat #foodsky #tacos #leftovers 🍽️🍜🌮

A plate with four chicken & cheese taquitos topped with sour cream, lettuce and tomatoes

SusieQ@susieqmilo· May 10

1st attempt at focaccia! Not too bad. Next time I’ll use either bread or 00 flour instead of AP. And I’ll use the rapid rise yeast properly (😆). Good enough to eat plain or dunk into some herby spiced olive oil 🙌🏽 #cookathome #food #foodsky #bake 🍽️🍜

SusieQ@susieqmilo· May 7

Chicken Shawarma & Sweet Potato Bowls

Serves 6

• 2 lb boneless skinless chicken breasts, cut into bite size chunks
• 1 tbsp honey
• 2 tsp paprika
• 2 tsp cumin
• 2 tsp kosher salt and pepper
• juice of 2 lemons
• 4 clove garlic, minced or grated
• pinch of crushed red pepper flakes
• 5 tbsp olive oil
• 2 sweet potatoes, cut into matchsticks
• 1 bunch asparagus, ends trimmed
• 4 cup cooked couscous or quinoa

Suggested Toppings:
• Drained/pitted kalamata olives and oil packed sun-dried tomatoes
• crumbled goat cheese, shredded lettuce, avocado, sliced cucumbers, pickled red onions, pine nuts, lemons, mint, and or cilantro, for serving.

Garlic Tahini Yogurt:
• 1 cup plain greek yogurt
• 2 tbsp tahini
• 1-2 clove garlic, minced or grated
• juice of 1/2 a lemon
• 1 tbsp chopped fresh mint

How to make:
1. In a large gallon size zip-top bag, combine the chicken, honey, paprika, cumin, salt, pepper, lemon juice, garlic, crushed red pepper flakes, and 2 tablespoons olive oil, toss to combine. Seal and chill for 30 minutes or up to 12 hours.

2. Preheat the oven to 425 degrees F.

3. Place the sweet potatoes on a large baking sheet and toss with 2 tablespoons olive oil, salt and pepper. Transfer to the oven and cook for 15-20 minutes, then flip and bake for 15-20 minutes more.

4. Place the asparagus on a baking sheet and toss with the remaining 1 tablespoon olive oil, kosher salt and pepper. Transfer to the oven and roast for 10-15 minutes.

5. Place the marinated chicken on a large baking sheet and spread in an even layer. Transfer to the oven and roast for 15-20 minutes or until the chicken is cooked through.

SusieQ@susieqmilo· May 7

Chicken Shawarma Bowl 🤤 (recipe in comments) #food #foodsky #cookathome #eat 🍽️🙌🏽

SusieQ@susieqmilo· May 4

Herbed Quinoa Salad

Prep: 10 mins
Cook: 20 mins
Total: 30 mins
Servings: 4

INGREDIENTS
2⁄3 cup uncooked quinoa, rinsed and drained 1 1⁄3 cups water (or broth)

2 tablespoons lemon juice (1⁄2 medium lemon)
1 tablespoon avocado oil or olive oil

1 teaspoon honey (use maple syrup or agave for vegan)

1⁄2 teaspoon garlic powder

1⁄3 cup dried apricots, diced or sliced

2 green onions, white and green parts thinly sliced

3 tablespoons sliced or slivered almonds, toasted

1⁄4 cup chopped fresh cilantro leaves

2 tablespoons chopped fresh mint leaves (may substitute parsley)

Fine salt and black pepper

INSTRUCTIONS
1. Place the quinoa in a fine mesh strainer and rinse with cool water for 20-30 seconds. Shake the strainer gently after rinsing to remove excess water, then transfer the rinsed quinoa to a medium saucepan or pot with lid over medium-high heat along with the water (or broth) and a pinch of salt.

2. Bring just to a boil then cover and lower the heat to a simmer. Cook for 15 minutes or until all of the liquid has been absorbed. Remove from heat and let stand, covered, for 5 minutes before removing the lid and fluffing with a fork. Transfer quinoa to a large bowl and stir every few minutes to release some of the heat.

3. While the quinoa cooks, add the lemon juice, oil, honey, and garlic powder to a small bowl and whisk to combine. Taste and season with salt and pepper.

4. Add the cooked quinoa to a medium bowl along with the apricots, onions, almonds, cilantro, and mint. Pour dressing over the quinoa and toss gently to combine. Serve over a bed of arugula, if desired. Store any leftovers in the refrigerator in an airtight container for up to 3 days.

SusieQ@susieqmilo· May 4

Finally got the grill out for the season 🔥 Honey-lemon salmon skewers w/ curried yogurt & herbed quinoa salad. Was a bright meal, for sure! 😄 #cookathome #food #foodsky #grill 🍽️🍜 (Quinoa recipe in comments)