Syllie
@syllie
Creative Geek / Surface Pattern Designer / #WebDev #WomenInTech / I write tutorials, design, and care about facts & science / Passionate about OSS, STEM & Arts / 🐈 / in Sydney 🇦🇺 🦘 / "This is your democracy. Make it. Protect it. Pass it on." – TM
For the first situation I sort of ignore the sidebar and the remainder is seen as a top and bottom section roughly divided by a diagonal line (see screenshot for illustration). For the other cases, columns only.
Summer, and it is full on cherry season here in AU. I got a massive box as ty for volunteering some web work for a local club. I baked a dutch vlaai today.
Just saying.. if you use a vector editor and you want a bit more than affinity but do not like to be locked into a subscription model... you should know about VectorStyler. Version 1.3 got just released and it is like xmas arrived early. www.vectorstyler.com
With my dutch apple crumble pies, I use a little bit of breadcrumbs in the bottom to prevent soggyness.
Oh noes! To be honest, as dutchie I was very surprised to not find kale in AU when I first got here. It is one of my favourite winter foods and 'boerenkoolstampot' was dearly missed. Until the world discovered it as superfood. I dig dutch style kale/potato mash with gravy, speck and smoked sausage.
Each time I think I finally figured out the aussies, I find something that cannot be explained. Long ago that started with 'beetroot' in a burger, 'chicken salt' on chips but I got assimilated. Today I tried lemon crisps for the first time. SALTED biscuits with lemon cream. Does not go with coffee.
'Winter' here in AU. I am not looking forward to our summer, and know all too well what you are going through! Keep it as cool as possible (stock up ice cubes and make sure you have a tub to dunk your feet in cold water - it helps!) and use SPF50+ if you have to go outdoors.
I did not get it at all Ahmad. Used my dumpster email to signup, which is hosted at rocketmail (yahoo). Nothing to be found in spam either.
Dutch apple pie. Caramelized apples, apple compote, nuts, raisins, cinnamon pie crust. Takes about 2 hours to make. The aussies serve this as dessert. The dutch eat it at 10am with a cup of coffee. 'Appeltaart'. Cakes as shown in this thread are called 'taart' in Dutch, which would make them pie?
"Not tax-deductible outside the USA" never stopped me donating. Support if you can!
The pieces summit page? I'm sure they tried to find an inspiring font but I closed the page almost immediately as I cannot 'read' it. The pixelated style in combination with the close spacing makes it hard for me to read. Letters just all flow into each other. This does not apply to their main site.
I especially love how the on/off status is reflected on the tab icon. Makes it so easy to keep track of it.
I played only a handful of games this year, and not that often. But 7D2D is by far the favorite this year (playing Darkness Falls mod by Khaine). This is our second play-through, with this game finally out of early release. I love the simple objectives of both DRG and 7D2D.
No. The bottled stuff in NL is thick, and needs to be vigourously shaken to 'plop' out of a wide neck bottle, and we have a 'bottle scraper' to get maximum yield when it is nearly empty. My granny would add a splash of milk to the then empty bottle to get the last bit out. Dutch no-frills bottle:
You can add team members to your organisation for the same low cost and build your own knowledge base that way. RouteLLM picks a 'suitable' model for you based on your query, but you have the option to regenerate with another model if you are not happy with the result:
Internally they calculate with 'compute points', but you get quite some bang for that buck:
It is a tree full of cat toys. Cat tree by default. Good luck with that. I have no hope in hell putting any tree up. Look what my 2 little monsters did to their intended play place.
My favourite trick for all those overlays and 'unblock your adblocker or else' sites. In your case you could have just disabled the filter too :)
And I turn it into pizzas too (omit the egg and milk powder and half the recipe). We do like topping overload.
Variation: add diced onion, olive and 1/2 tsp italian herbs (or simply oregano, basil or whatever you have at hand) at the 20 min mix mark. After the cycle, drop the dough in a parchment lined baking tin, use 2 fingers to make dents, rise for 30 min, bake off in preheated 200 degC oven (20-25 min).
Sure. Load breadmaker in following order: 240ml water, 1 tbsp olive oil, 1 tsp sugar, 1 tsp salt, 1 egg, 2tbsp milk powder (or use milk instead of water), 450g flour (plain, or sharp), 1 heaped tsp active yeast (or fresh yeast). Run Dough program. Good for loaves, buns, rolls, pizza. 🍞