Appalachian Enoki sweet n delicious

inside his grow room

We covered France, Germany, England, Italy, Switzerland, the United States,Germany and so much more .

#🥢#🍜#🍽️#fermentation #food Say cheese please a presentation w good taste that tasted delicious

🦮🐾 Brothers in arms, otherwise known as Theo(L) n Olaf. Love those assholes to the moon and back.

#🍜🥢#Food #vegan #Fermentation Kimchi napa,carrot, garlic, ginger, pears, apple, beet, fresh turmeric , aged strawberry Gochujang.

#food#vegan#fermentaion #🍜🥢 Making Strawberry Gochujang strawbs, brown rice syrup, Meju, Gochujaru, Korean roasted salt, time, science, & fermentation. Such a lively product, goes into the fridge after 1 month, with many visits outside to bake in the sun. It ages well under cool air . Cheers

#food🍜#Vegan#fementation#wildfood strawberries that taste like pure fruit jam Locally cultivated shrooms( L-R) King Blue oyster Appalachian Enoki Lion's mane Know your farmers, eat seasonally eat well. Cheers

#food#🍜 friends & food .... whole dorado stuffed w preserved lemon, thyme, garlic,shallot Sardines w olives, herbs,garlic, shallot pesto - basil, parsley, cilantro,scallions, pumpkin seeds roasted cabbage & fennel white anchovies,pesto, cucumber & olives

#food#🍜 gyoza made by hand ( not mine) they were sublime

#food #vegan 🍜🍽️ The start of 3 lentil( black, green, brown ) salad. Vegan,gf, and no oil. The dressing is preserved lemons, mint, cucumber, garlic, mustard, shallot , maple syrup, fresh squeezed oj . Mincap cultivated pink oyster shrooms

May I add to your wonderful thread ? I can't survive w/o my Nakiri(s). I love them . They do fast, accurate work for Veg. Fortunately, I have a dear friend with a serious knife-sharpening system .

hmmm. I vend at a Farmers market on Sat. This morning I went and picked up my shrooms-3# of oysters. I also have white bean n onion soup, homemade mustard, Goichujang, Miso, vegan Kimchi, preserved lemons , cheong ( orange and lemon ) . It's going to be a great market day . Car is loaded .

#food#🍜🍽️#Vegan lots of cooking and music to get me thru the insanity that is omnipresent White bean & onion soup w Kombu, mirepoix, veg stock, garlic. Before serving I will add a heaping bowl of parsley, scallion, cilantro & lemon zest mix, diced sweet mini bell peppers , and some homemade miso.

making stock for it as I type this

#Food #vegan #ferment the foursome L-R Pickled Korean Garlic Backyard tomatoes Jalapeno on top- Garlic Radish

#food🍜 I'm old school all the way. The pesto I make isn't fancy but has a ton of flavor. Parsley( curly & flat) scallion( white and green parts) mint, basil, cilantro . Toasted pumpkin seeds, pecans, walnuts, preserved lemon,garlic, cheese, salt n peppa and good quality olive oil. Cheers

Winter is great for citrus projects. Cheong is a favorite of mine . (L) The Buddhas hand 10 days in ....(R) A variety of oranges just getting started. Equal parts in weight, peel = sugar . Let it sit, and shake gently each day. You can dry the peels after, makes a great snack. #food #🍜Vegan

🍜 #cooking Butternut, pumpkin, red lentils, carrot , celery, onion,garlic, adobo, cocoa pwdr, cumin, cardamom, cinnamon, s& p veg stock , fire-roasted tomatoes and lots of love . #food

#fermentation I love this time of year for a myriad of reasons . Buddhas hand Citroen lovely & fragrant I always preserve this when it comes in . Salt , time & science = something wonderfu

🍜🍜 #food Buddhas hand Citroen lovely & fragrant I always preserve this when it comes in . Salt , time & science = something wonderful

🍜 Wholly Wholesome makes frozen pie crust . Regular and gluten free. The gluten free is perfectly acceptable . I often go that route when I find a product that is as good as this is. We could all do w less gluten , esp when it's tainted as the supply in the states . Unless marked organic, non gmo.

One more time Eat those veg #food🍜

Eat your vegetables they will reward you #food🍜

Ta dah !! Peach Cheong #food🍜