Adam Shprintzen
@veghistory
Food historian, baseball fan, cat enthusiast, no longer suffering Knicks fan.
We made pretzels (didn’t quite get the right spacing)! Represented here, left to right: everything spice, furikake, za’atar, salt and cracked pepper.
12 year old made Šaltibarščiai for Shabbat dinner while I played sous chef.
Today was a really good day. Also snuggled sheep, goats, pet a turkey.
So I’m at my parents and I TOTALLY forgot I had this. Signed on the back of a recipe card because that was all my friend’s mom had handy at the time when she ran into him. (“And at center, at seven feet from Georgetown…”)
12 year old asked to borrow my phone to express himself along the Chicago River.
Old stomping grounds. (Front gate of Loyola is totally under construction AND the road to Crown Center is blocked off).
Vegan pie made with the Violife mozzarella. I think this is the best melt of the easy to find vegan cheeses.
I could be wrong, but this strikes me as the players will no-show, but we aren’t going to antagonize Asshole Owner in advance.
We have an old TV/DVD/VCR combo and we found this Club Penguin postcard stuffed inside the DVD slot with no explanation that we can think of.
Take more history in college, kids. (From article about the Grant Park cross burning suspect)
Not the first time meat eating vs. abstention has stupidly become part of our national politics, as evidenced by this political cartoon aimed at making fun of John C. Fremont's reformist coalition. Reformer on far left asking for a law banning the use of tobacco, alcohol, and flesh foods.