Sutton Sommers ✨ USA/bday in August
@xosuttonsommers
Curator of pleasures with a fondness for dinner dates and lingering touch. California grown, Sydney based. suttonsommers.com
San Francisco: I’ve got the teensiest bit of free time during my upcoming visit, August 19-21. Let’s do dinner?
I cannot sing the praises loudly enough of our dinner at LuMi. I find many Australian tasting menus to be lackluster and derivative, but this couldn’t be further from my experience with these innovative dishes. I just wish I had enough room to finish it all! 🥂
I'm escaping to the USA for August to celebrate my birthday as God intended (in the height of summer, champagne in hand). SF, Palo Alto, Boston & NYC: see you soon 💋
My birthday is exactly a month away & I’ve updated my wish list with some most-wanted treats, including the Celine bag I’ve been lusting after for *far* too long 🥹
This view while I tease you under the dinner table
Double espresso for your morning pick-me-up 🤎
Got through dinner with only one wardrobe malfunction, much to the enjoyment of my dates (and, likely, the rest of the patrons)
Caviar on our oysters, caviar on our dessert With @misselsielaneau.bsky.social & a gentleman who knows how to enjoy life
Legs that long for your touch, hips that reach for you
Are they hiring at Australia Zoo? I know how to handle a snake.
Throwback to dinner at Farmer’s Daughter in Melbourne 🖤 should I bring this dress when I visit next week?
Her sweet red lips on these lips of mine / Burned like the ruby fire set / In the swinging lamp of a crimson shine
I never knew what I was missing when it came to Hungarian food… now I desperately need a trip to Budapest.
Gifts for the heart, food for the soul, particle physics lecture for the brain
Phantom of the Opera on the harbour… doesn’t get better than this 💘
A beautiful lunch with a generous gent and the most unique caviar service 🥂 thank you for the perfect send-off!
Looks like an angel took care of it for me 😌
A generous man with great taste is a dangerous combination.
Nightbird was a master class in California cuisine.