Bama Will
@bamawill06
USDA-certified Chunky Boy
Last day of my “beat the heat” fostering of Shadow and don’t think I can take him back. Hope they’ll let me do long-term fostering; can adopt for free but he’s a young guy who needs more than I can give. But shit anything’s better than a hot shelter right?
Made poor man’s carnitas with half a leftover pork tenderloin topped with bacon, half a sliced onion and a can of crushed pineapple. Topped with a little fancy roasted garlic sauerkraut (TRUST ME) and an avocado cilantro sauce. Squeeze of lime wedge and you’re jamming.
Smoked these for two hours then braised for an hour with peach juice, Coca-Cola and Worcestershire sauce. Phenomenal.
Had fun helping with the farmers market this season, head organizers really outdid themselves this past weekend!
Helena farmers market was hopping this morning, early crowd was nice to see!
Hey @zrau.bsky.social I’m making some red beans and rice tonight but wanted to interview you for a tailgate blog post. Holler at me sometime soon
My last week working six days, but exec chef is on vacation next week, so I’m really looking forward to June. But today I got voted onto the planning committee for the local farmers market so my Saturdays are fully juiced up. Glad I get to do stuff that makes me feel healed. My heart needs Lipitor…
Bham folks: go by if you’re in Hoover tomorrow @akristipayne.bsky.social @cortijon.bsky.social @wovenantelope.bsky.social I know y’all are somewhat local. The spaghetti bolognese is a personal fave.
So the big light up traffic sign is being used to promote a political candidate which seems pretty weird to me
Got to judge the best belly flop contest ever earlier. Sweet girl won with the Full Send after Little Dude played it safe.
If you’re seeing this skeet an old Photo of you that you still love *Happy Mother’s Day to the sweetest lady ever.
NOT weather-related, damn ice maker above my place. They haven’t fixed the dryer yet either. I’m gonna eat chicken pasta salad with some wine and go back to sleep.
Diced pesto chicken from work, rotini pasta, roasted cabbage, onion, green peppers, squash, zucchini, and a lemon thyme cream sauce with Parmesan and other Italian cheeses
Did brunch today. That’s six days in a row. I gotta get some time off soon.
Helped out at the Helena farmers market this morning and this caught my eye
Ponies up for Frank Chad. Tailgate buddy gone too soon. This feels like the milk bottle my kids get when they want happy meals.