Bonnie Beck
@blondoid
I should really write something here. She/her
Last night, I made a 4-cheese pizza! Cheeses: Mozzarella, Provolone, Parmesan, Romano. Toppings: Pineapple, Onion, Jalapeño, Turkey Pepperoni. And then I hit it again with Parmesan after it came out of the oven. #dinner
Tonight’s #dinner was Tostadas made with homemade spicy avocado salsa, shredded lettuce, my homemade chorizo, pico de gallo, and queso fresco.
I’m sorry to everyone I’m about to disappoint, but there will not be any #AdventuresInCatsitting this week as said kitty is sick, so my friends had to cancel their trip to take care of him. Picture of Oswald (I took this last time I watched him) below:
Tonight #dinner is Creamy Tomato Hummus Soup with Swiss Cheese Grilled Cheese on Honey Wheat bread.
Tonight’s #dinner was Tomato Basil Chicken with shallots and capers over rice.
Decided to finally use those terracotta pots, that I seasoned months ago, to make rolls to accompany the ham & lentil soup I made for #dinner. Prebake:
Tonight #dinner was an entire loaf of bread! 😃 I kid, I kid. But! It was a roasted broccoli and cannellini bean panzanella salad with scratch made Caesar dressing.
Fully embraced kitniyot for #dinner tonight. I made stuffed poblanos. They were stuffed with quinoa, black beans, and corn. (Also onion, garlic, tomato paste, and seasonings, and topped with lime crema and cheese, but these things aren’t kitniyot.)
What do you do when you have a ton of cabbage to use up? You make Cabbage… Parm?! You might be thinking to yourself, “How would that work exactly?” To which I’d tell you it works wonderfully! #dinner
This batch of potato salad, that I just finished making, is now in the refrigerator for later. #Dinner