Casey Nicolello
@casemannhemi
Lover of dogs and cats, a baker, 420 advocate, reader of punk rock memoirs and teller of bad puns.
This is a mountain of oatmeal raisin pecan cookies I made yesterday. The kitchen was hot but I got through it. 🍽️🐾☮️😻
A pan seared salmon fillet with roasted zucchini and coleslaw. An easy meal when it’s hot in the kitchen. 🍽️🐾☮️😻
A loaded cheeseburger, summer salad and coleslaw. That’s what I’m talking about! 🍽️☮️🐾⚽️
I picked up some Italian sausages from the deli and grilled them up this evening to make sandwiches. They were excellent! 🍽️☮️🐾⚽️
A Coopers Hawk in my backyard this morning. He found the birdbath. Peace.
I made Penne Alfredo tonight with smoked sausage and zucchini. Just messing around but it was tasty! 🍽️🐾☮️👏👏👏
This is a banana upside down cake made by my nephew Dan. A very talented baker and cook. I’ve never even heard of this cake before. 🍽️☮️❤️🐾
Banana nut coffee cake cooling on the stovetop. Smells really good. 🍽️🐾☮️❤️🇺🇸
A beautiful SoCal breakfast to start the week. Ripe, California avocado is a bonus. 🍽️🐾☮️⚽️😻
I had various open bags of tortilla odds and ends that I fried up to make my own chips. I used my fave salsa to make a great snack. I may be a gringo but my stomach is pure Mexican. 🍽️🐾☮️⚽️
Spaghetti Alfredo with shrimp and zucchini. The Alfredo had a touch of lemony zest and juice. Just delicious! 🍽️☮️🐾⚽️👏👏👏
Cactus flowers blossoming and some wildlife in the yard. A gorgeous Summer afternoon in SoCal.
I made an egg McCasey for breakfast with ripe watermelon. It’s Summer. 🍽️🐾☮️⚽️
These are a couple of pork tenderloins that I cleaned up and tied. Marinating them in shoyu, sesame oil, fresh garlic, ginger, jalapeno, star anise and black pepper. I will pan sear them and finish them off in the oven. 🍽️🐾☮️⚽️
Homemade carnitas tacos this evening with fresh pico. I’m using my new taco stands and I don’t have to fry the torts. I just char them on the burner. Much healthier. Peace.🍽️🐾☮️🌮
I was gifted a bag of Idaho gold potatoes that were going south so I cleaned them up and made potato salad this morning. I don’t like to waste food and this turned out great. 🍽️☮️🐾😻
A humble plate of baked salmon and saffron rice. It was delicious. 🍽️🐾☮️😻
I made another salad. This one is with lobster tail and shrimp. A little mayo, chipotle, caper, celery, scallion and cilantro. It’s pretty good! 🍽️☮️🐾😻
A Mediterranean style octopus salad from my hometown of San Pedro, Ca. 🍽️☮️🐾😻
This a slice of peach/blueberry pie that I had for breakfast this morning. When I have a slice of pie, I feel like I’m living my best life. Always working on my pie skills. Peace. 🍽️☮️🐾😻
My berry pie turned out great. I had to wing this recipe and hoped the science worked. It did. Delicious. Strawberry and blueberry. 🍽️🐾❤️☮️😻
I took advantage of a sale on corn beef the other day and made this corn beef and cabbage meal to finish my kitchen Sunday. With a side of Dijon mustard and creamy horseradish. Tender and perfect. 🍽️🐾☮️😻❤️
Made with strawberries and blueberries, this berry pie is out and cooling. I’ll leave it in the fridge overnight to set the fruit and cut a slice in the morning. Smells so good!🍽️🐾☮️😻
Fish tacos tonight. Chipotle mayo, avocado, cabbage, cilantro and a squeeze of lime. Delish! 🍽️🐾☮️