Nudibranch
@duckbytheoboe
Canberra enjoyer. I make cheese and I eat cheese. MCR. I have a tattoo of a slug
I wondered because this comment was on there not long ago. The same poster’s other stuff doesn’t read anything like it…
I made this milled-curd blue last August. It has a moderate blue flavour and the aging has brought out a sweet fruity note that wasn’t there when it was young. If you’re not aging your blues vacsealed you should be. #cheesemaking
Why don’t you ask him If he’s going to stay Why don’t you ask him If he’s going away
A hero is someone who drinks too much beer on a long haul flight or punches a shark, not whatever this guy is
Post one (1) photo of a painting that you took with your very own hands.
Picked these this evening. Pretty normal thing to do in Canberra the day before the winter solstice.
I’d love to see an influencer doing a video walking around holding one of these
Great news! If you want to pay $1.25 million for a pair of fugly speakers but couldn’t find a pair before now you can buy these.
Just saw this near the Pinnacle. Old mate knows a shortcut. #belcopride
Made Ezme Antep again. Still tastes sensational, still looks dreadful.
Marking the start of June in Canberra by… Picking some lovely tomatoes.
Dear Renault, if you make an electric version of this I will give you all of my money.
This is an Italian-style firm cheese with saffron and black peppercorns I made in February. NGL, it’s very good indeed. #cheesemaking