Mike
@durmania
Californian, Colorado Grad. Video games, Food, Cali Reggae, College Football. Dogs and Cats. If it's major, hit me on my pager.
And here's the final run for now, habaneros and manzano peppers. The color is a little weird but they were beautifully bright. I fumigated the whole house with spice.
Made a mild fermentation mash with mini sweet peppers, cherry tomatoes, carrots, and roasted onion and garlic. I'll nerd out in the comments about the juicer.
Fermenting lemon cucumbers from my garden. 25% solution. Figured I'd start simple.
Squash flowers are super underrated. Mix up some soft cheese with like some dill or other herbs and stuff it inside. Real tasty.
I got a tri tip pre marinated from the Mexican butcher and then I put Nashville hot seasoning on it. About to smoke it for 5 hours.
This cat across the street has been yelling at this other cat for like 10 minutes now and I really want to know what the drama is.
First time growing zucchini and training it up a cage. It's doing great! No reason to let it cover the entire ground again.
Growing watermelon for the first time this year and I found it interesting to learn that they do not continue to ripen after they are picked. All of you knocking on them and smelling them at the store better be sure.
Putting together a bunch of taquito... maybe mini burritos? Some easy to heat up snacks.
I've got a Pitbull and an Anatolian. I'm sure the Amazon guy knows our house well.
Today I ran Ethernet through the attic of my house. It's hard work! But going to be worth it for streaming games to my living room.
My first attempt with an auto water base and the cocoa perlite. I had an over water under nutrient issue right at the start of flower, but I'm feeling better now.