Okay, my cheese got too much color under the broiler, but my zucchini parmesean tastes delicious

Grab a tall glass of sweet tea, sit down, turn your AC on, and grab a corner of this chocolate cobbler

Sometimes, you have to treat yourself. I cooked sweet potato pancakes with bacon and strawberries fresh from the garden.

This has been a wonderful treat; i made chocolate zucchini pancakes with chocolate chips. I ate 5 of them before I took this picture

Last year was my first time expirementing with fruit syrups. This year, I'm trying out new fruit, and doing spice blends with ones I have already try before. Left is strawberry Right is apples with a homemade allspice blend.

@chefpk.bsky.social made a video recently making okonomiyaki, and I had just about everything to make it. It was delicious,filling, and I have a new goal to flip this monster of a savory pancake without using a plate to flip it.

This is my best looking Sweet potato cake with buttermilk caramelized glaze; I have ever made.

Happy birthday, Kevin. Have a chocolate whoppie pie

In that case, I'll bring dessert; i just made a corn pudding this morning.

I'll trade you one creme brûlée for a slice of honeybun cake?

Just got my bicycle back from a new paint job, breaks, and wheels. Hard to believe it was yard art for a long time.

Today is my last day. Even though Ive have posted many recipes from Cookbook; the best recipes are often found in little metal tins like for flour or cookies. Recipe for today is Potato Candy; first time I made this turned out perfectly. This batch didn't turn out good, but still tasted delicious.

Tomorrow is our last recipe, this has been a heck of a journey with a few hiccups. So today I wanted to find a somewhat fancy recipe to celebrate, and I discovered Grilled Aubergine Parcels or grilled eggplant parcels. I could see myself making this for a little get together.

Todays recipes is a classic cake we mostly have all had at one point,but most likely in its boxed cake form. This recipe here is a genuine Devil's Food Cake from the Prairie Kitchen Sampler. Now in the recipe calls for a fudge frosting,so I included the two recipes that are in the book plus a bonus

Todays recipe comes from a cookbook with a interesting name,"Never Trust A Skinny Cook." Yesterday we were talking about Apples , and today's recipe also using them in Bar formed. Hope y'all enjoy.

I almost forgot to post a recipe this evening. Today's recipe is a healthy option, a lovely Apple-Sweet Sweet Potatoes. If I had the unsweetened apple juice; I would have tried making it. Hopefully I'll remember it come my next shopping trip.

Two blinked days in a row, and I'm sooo close to wrapping up Recipes up. Need to be stepping up my game. Today's recipes come from HillBilly Cooking 2 and Kerr Home Canning Book. The recipes are pineapple jelly and black Bottom pie

So yesterday I blinked about posting my recipe, so here's a White Chocolate Banana Cream Pie from "We Know Pies! and now you can too..." Our second recipe of the evening is from "The Cook's Color Treasury" , and it's a delicious Cheese Souffle.

Today's recipe is a bit of a odd one, but with spring being here, I think it's appropriate. The recipe this evening is Dandelion jelly from " The Amish Cook at Home". Also a pleasant surprise, I had dried some honeysuckle flowers in this book.

Today I'm craving something sweet, so the recipe for this afternoon posting is Beacon Hill Brownies from " Baker's Book of Chocolate Riches."

Todays recipe comes from "The Blue Willow Inn, Bible of Southern Cooking. I was gifted this book awhile back, and I love cookbooks that have little notes or check marks on certain recipes. That way you already know the recipe is a hit before you try it.

So I completely blanked out yesterday about my recipe posting; so today I'm posting two recipes to make up for it. First recipe is from a gifted binder called Kitchen Secrets with recipes written from a typewriter. Second recipe is from " The Hamburger Cookbook"

Today recipes is early, because its a breakfast related called Breakfast on the Run by The Great North American Cookbook. I love this recipe for two reasons: 1. A nice way to use leftover rice. 2. The recipes gives you ingredients combinations so you can mix things up.

Today I have this craving for donuts, luckily I found this Potato Donuts recipe from Mom's Best country recipes from 1986. I think when I used this recipe; I'll cut it in half to test it out.

Todays recipe is perfect for a party appetizer called spinach balls. This comes from Appetizers and Hors D'oeuvres Patchwork of Love.

Even though today is Pi day; I'm posting a cake recipe. Todays recipe comes from " A Bountiful Harvest, Apples to Zucchini. Growing up, I wasn't a fan of coconut;nowadays I like it in the right sweets. My third cousin would make delicious coconut cake with fresh coconut for my paw paw for Christmas

I'm early today, woohoo. Today's recipe comes from a gifted cookbook called From Williamsburg Kitchens from 1993. I love hush puppies, my favorite fast food passed back in the day was Long John Silvers. They have the best hush puppies, and I've been trying to find a good replacement for them.

Name a show you’re positive no one remembers, but you 📺

Yeah I know I did it again, last posting. Well for that I'll be posting something sweet; a nice delicious butterscotch pudding from the Amish Country Cookbook Vol 1, year 1979 Out of curiosity, if you have Vol 2 let me how's the recipes are in it.

I know, I know; Said yesterday I would be more prompt with my recipe posting. it's way past supper time here, so I'll be posting a dessert recipe this time. From the Bicentennial cookbook of Iowa; I give you Chocolate cream drops.