Eli
@eliastheguyas
Lover of Boston sports (especially ☘️) and 🍕. I also like other foods, I promise. He/him
I think I may have just had a pizza that far surpassed anything I have made at home. I'm quite certain I make the best pizza in my area, but I can't even touch what they have in Italy.
@psychedelicnoel.bsky.social didn't get to go to lugano but I got a pic of the lake as we passed into Como! I think this is the pic
A buff nerd fights his way to the top, but decides that that life isn't his thing and he'd rather chill with the girl he likes
Not every pizza is gonna be a ten visually but this one does at least taste real good.
This rice plate meal is just unfair man. My favorite dish at this pho place.
Update: she agreed and didn't even finish the store bought one. Anyway here is today's pizza
In this picture: my preferred way of slicing my pizza. Also, the little sliver my wife wants every now and then. We call this the "wife tax". We have different cooking styles and food preferences; I do not let her go hungry!
Yesterday was a most valuable pizza candidate for sure. Today is an all star though.
Good news is even if it hadn't come out well it couldn't be as fucked up as the trade
No idea if it'll cook up with the number and letters preserved but today's pizza will be dedicated to JB7.
Pullups were probably the first exercise I really spent a lot of time training to be able to do. When I started working out, I could only do negatives for months. Today my trainer had me do 4 sets of 6 reps, the last of which I could only get 3. You only fail if you give up!
Not gonna lie, chunky crushed tomatoes are worse IMO for pizza sauce than regular ones because they don't spread as well. Anyway trans rights are human rights and fuck anyone who tries to take them away.
I fucked up more than half of my launches last week when I was short on vital wheat gluten. Have u lost my touch? No, it was the pizza who was wrong.
Much better picture courtesy of my wife who is a far more talented photographer than I
I've learned this week that vital wheat gluten is an incredibly important component to the pizza recipe. My launches have been all sorts of terrible this week because I was shorthanded and tried my best to substitute with flour to make up the difference.