Gordon Lloyd Goldberg
@gordnyc
New York City boy - you'll never have a bored day! Travel professional/professional traveler WARNING: My likes/replies/following lists *will* contain NSFW gay content 💙🌈🌐🛩🛳 (he/him)
Final breakfast aboard, and views of NYC. Time to disembark and head home.
Tonight's dinner at La Piazza: antipasti board with a selection of Italian meats, fried calamari, smoked bococcini cheese, sun-blushed tomatoes, marinated mushrooms and olives; prosciutto & basil-crusted scallops and truffle garlic shrimp...
The start of another grey and rainy day at sea... tomorrow we arrive in New York.
Tonight's Gala dinner in the Brittania dining room: seafood thermidor tart with sauce bisque; duck mousse with Madeira poached cherries; fillet of beef Wellington; vanilla lemon soufflé with Limoncello sauce
My Roaring Twenties gala night look (yes, I'm wearing spats over my shoes)
Musicals Sing-along on the Queen Mary 2 from Southampton to NYC
Musicals Sing-along on the Queen Mary 2 Olivier Awards crossing from Southampton to NYC
Rainy, windy, and cold out on our fifth day at sea en route to New York
Tonight's dinner in the Brittania dining room: codfish cake; roasted duck breast and pork belly with potato mille-feuille, parsnips, and cauliflower puree; and a caramel-pecan tart
Tonight's dinner in the Brittania dining room: Brussels paté with nuts, and Cunard stout & honey gel; slow-braised veal loin with crab croquettes and potato rosti; red velvet cake
Getting a start in my third full day at sea aboard Queen Mary 2 en route from Southampton to New York
Red & Gold gala dinner: shellfish bisque; slow roasted lamb loin with tiger prawns & scallops; and baked Alaska with flambéed morella cherries