@haggisking
Gastronomy Gastronaut and food Alchemist. Artisan haggis. Views are my own. Pro-Europe. Autistic Adult. 🏴🏴🏴 Anti-Tesla, anti-Musk/Trump clown-act. End the genocide 🇵🇸.
The brisket ragu was a taste sensation. I got too pickled to take a photo of the seafood pasta but I think I maybe asked someone to photo it whilst I was dishing up…. Maybe…
Yellowfin tuna slices for on top of our salad platter… copying what we had in Cala Montgo.
These are first early potatoes out the garden. With chickpeas, spinach, red pepper, onion, garlic, tomato puree, veg stock and Jordanian Za’atar from a good friend. 🍽️🍽️
No growth hormones or antibiotics or chlorine wash. 100% pure Scottish brisket… the best in the world…
I thought a bush hat would help me in this 40c heat. I’m regretting the weight of it, although it will last a lifetime I’m sure.
I think I should really be self catering rather than hotels. I just can’t say no in the Spanish supermarkets.🍽️🍽️🍽️
In other news, real temps are what the sun is pumping out not ambient air temps via shaded Stevenson screens.
Harissa chicken thigh fillets…. Added some garden sage… not sure if I will taste the sage.
Were the designers #starwars fans? #jawa #sandcrawler I’m sure there’s a way to angle this better to match.
Prawn, green and adameme bean rice. It was a tasty Sunday dinner.🍽️🍽️🍽️🍽️🥘🥘🥘🥘
Prawn paella for dinner. The finest Spanish saffron adorns the dish…. The beginning…
Departing the beautiful Isle of Arran… #calmac thank you for connecting us to the isles.
Goat Fell, Isle of Arran(Scotland in miniature). Climbed it twice and it’s a slog. Must at the summit on both occasions. It nearly broke my dog…
Auchrannie Hotel, Isle of Arran. Scotland in miniature. Today wine, tomorrow Goatfell. Not a Munro, but not an easy stroll either.