L-R philly roll, california roll, spicy tuna roll. w seared tuna, bbq pork bao, wasabi & house pickled ginger

and now for noods

our first sunflower opened

tuna two ways. salad from the garden

I put a propeller on my gti and now it goes even faster

made some brunch

Saturday night pizza. homemade sausage, peppers, onions and mushrooms

I made cookies

sausage, mushrooms, onions & peppers w mozzarella, provolone and parmesan on three day cold fermented dough

spinach salad dressed w a bacon vinaigrette and a slice of spinach & feta gozleme for tonight.

stir fry tonight

pizza night! leftover meatball, onion, pepper & mushrooms on 3 day cold fermented dough, and a mushroom, pepper & onion.

search your camera roll for "hell"

these are bacon wrapped dates stuffed w goat cheese and served w a hot pepper lemon jam I made for NYE. they were the perfect combination of sweet, salty and savory.

we made lasagna

my new favorite shirt

mushroom, bacon, swiss, caramelized onion burger w campfire potatoes

mushroom, onion, red pepper. 3 day cold fermented dough.

I made some sushi

satellites flying over my house rn. a chain of 8 or 10

I made a pizza. 3 day cold fermented dough, sausage, mushrooms, onion, pepper, mozzarella and parmesan

I'm not certain why, but I feel this picture perfectly encapsulates where we are as a country right now

my favorite present

very similar to my prep methods, this is the result

found here, ironically enough

we don't get many trick or treaters, so we are the full sized candy bar house.

@spotify.com

I don't have pics but these are tomatoes I grew about to be made into marinara at my restaurant. this too shall pass, and tomorrow gives us the chance to start anew. hope you are well rested when the sun comes up

tonight I learned that del monte released a limited edition fruit popsicle in the shape of daniel craig's head and torso. he looks kinda like has solo w his hands in his pockets