Ibn Bassal

@ibnbassal

My son, the onion. Recovering former game dev, current cardiovascular researcher Boston, MA

520 Folgt313 Follower573 Posts

Bluesky

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Ibn Bassal@ibnbassal· 27d

Great work! Unfortunately it's got some rendering issues on Firefox mobile 😕

the chart from the post, but some circles are solid black, and some of the text labels are clipped and not readable

Ibn Bassal@ibnbassal· Jul 22

yeah I'd check continuity from the top of each pad to the nearest via it connects to (see colors in pic)

extremely blurry zoomed in pic of a resistor array on a pcb, with colors showing which pads connect to which via

Ibn Bassal@ibnbassal· Jun 24

I think there are two identical doors across from one another!

Ibn Bassal@ibnbassal· May 13

Ibn Bassal@ibnbassal· Apr 30

Ibn Bassal@ibnbassal· Apr 15

Ibn Bassal@ibnbassal· Apr 10

cat looking like she's on the set of Star Trek (2009). a romulan was just spotted and she's ordered red alert

Ibn Bassal@ibnbassal· Mar 16

what a sentence to pick for the summary

Ibn Bassal@ibnbassal· Dec 19

she is helping me do research

cat popping up on the other side of a table. pens etc in foreground

Ibn Bassal@ibnbassal· Nov 22

@gabifrost.bsky.social look what I got at the thrift store

vinyl record of Chuck Mangione's "Feels So Good"

Ibn Bassal@ibnbassal· Nov 5

woah, the beans summoned a mysterious symbol

above post, where the text is interspersed with white vertical bars that say "NO GLYPH" in an angular font. Likely some Unicode nonsense.

Ibn Bassal@ibnbassal· Sep 26

Ibn Bassal@ibnbassal· Jul 30

beans, caramelized onion, pork, roman salsa, crumbly farmer cheese. this is ridiculously delicious. you could make a lot of ancient roman money units selling these. they would make you emperor.

Roman burrito: wheat tortilla, refried chickpea and lentil, caramelized onion, roast pork, farmer cheese, olive salsa

Ibn Bassal@ibnbassal· Jul 30

just letting it rest before I carve. according to my thermostat, it's 94 degrees in my kitchen right now. this Boston heatwave needs to end

Ibn Bassal@ibnbassal· Jul 30

@ed3d.net is really onto something with this "roman salsa!" It's zippy, fresh, herby, tangy, and I think I'll go great with the fatty pork. (cilantro, oregano, onion, garlic, olives, red wine vinegar, olive oil, coriander, fish sauce, cumin)

Ibn Bassal@ibnbassal· Jul 29

couple hours left on the pork, but it's looking succulent

pork shoulder in oven. it's dripping with juices, gushing with flavor, topped with a ripping crust

Ibn Bassal@ibnbassal· Jul 29

ok the "roman refried beans" are ridiculously good. I stirred in some fish sauce and butter, and it's incredibly creamy, rich, and flavorful. honestly? better than hummus.