Even better, your *barrel*-shaped house!

Scams have gotten absurdly good: yesterday I got this text for a reservation I had actually made with accurate details, I even opened the link. The generic bookingdotcom aesthetics tripped me up. As it turns out there was a hack in April. I suspect things will become only more sophisticated.

Since at least 500 years

At least with Marx, words are separate, so Aquinas is the clear winner

The table on the title page

I say, keep it like that

Somebody actually bought (?) my book on Amazon

‘The Mummies’ (Read this as a dig at my own ancience)

Some might be interested!

Ich schätze, die Dialekte werden zu ihrer eigenen Sprache wenn LLMs genug davon in ihrem Korpus haben. (NB das Appenzellerdeutsch ist hier ein bisschen seltsam, aber dass innert 10 Wörtern "huere" vorkommt ist sehr appenzellerisch)

It just keeps digging

Very funny

German politician PhD level! (Guttenberg 2009; Schavan 1989)

German academic publishers:

Well where did 1960s Germans get all that food from? Apparently these splendid newfangled "supermarkets", open at night and reachable by car

Well, I just started a position at Aachen technical university. I'm at the chair of applied ethics and at a big consortium on the development and implementation of neuronal computation. Also our stairwells are pretty

You can also have stew with Kraut. Please admire the only documented use of a glass pot ever! (I guess it is fun to see, but would be terrible to use)

Before I forget, my being sent a stack of these reminded me, my book now also exists as a slender somewhat affordable paperback. Also the lock symbol at the bottom right means, that you can download the whole thing for free!

While your sauerkraut matures, you pickle your roast. But in nothing so vulgar as a tupperware because it's the 60s, so you have a clay pot for roast-pickling. Please submerge the meat if you try this at home.

And that children, is how you make Sauerkraut

Now from the median to the rock bottom: Pineapple was the newfangled fruit of the 60s. How would a German enjoy this delicacy? Stuff it with Sauerkraut!

I've come across a trove of Dutch food photography – also known as a cookbook. And it's great! It's a book from the 60s about German cuisine. It is very 60s, shockingly authentic, but also quite alien. This Rollbraten on a silver platter with steamed veggies about represents the median picture.

True to form!