Kaitlin Grady
@kaitlingrady
Sustainable Protein Industry Advisor 🥩 🌱 / prev Clever Carnivore + Good Food Institute / cellist 🎻/ songwriter 🎸 / Tar Heel 🐏
Frothed some soy milk and made a cappuccino. This literally got me out of bed today
Leftover farro/onion/green bean/veg chicken + buffalo edamame & cashews. Protein & fiber LOCK IN 🙅🏼♀️
Very excited to perform at the Obama Center w/ the @ChicagoPhil on July 27. It's free, and you can reserve tickets here: www.obama.org/events/side-...
only allowed to participate if you’re depicting a crab as the amazing creature it is, not as food. anyway here’s a beautiful crab I saw in Puerto Rico
yesterday I told my bf about the expression "ate and left no crumbs" and today it's featured in the Merriam-Webster word of the day email
Got rear ended and car was unexpectedly totaled (RIP Fit 😭) but insurance paid out nicely + got a new CRV TrailSport 🤩
🐏 Excited to head back to my alma mater #UNCCH today to speak on an #alternativeprotein career panel hosted by the Chapel Hill Alt Protein Project. Open to students + anyone curious about the future of sustainable protein. 🌱🥩
Really enjoyed moderating this panel on commercializing novel proteins at the Future of Protein Production conference this wk. Great discussion on what it takes to move from pilot to shelves. Thanks to expert panelists from Griffith Foods, Buhler Group, & Burcon for the thoughtful insights.
Very excited to be performing with Jordanian pianist Zade Dirani tomorrow night at the @chicagosymphony Symphony Center! 🎻 tickets here —> seats.cso.org/perf/25689