kali
@kali-ber
Minnesotan writer, artist, gardener, big food fan • working in tech, applying to law schools • horseless horse girl • anti-capitalist, socialist, queer “if it might all work out, then we have things to do” •͜
made borscht for the first time last night with beets, celery, and dill from the garden 😊
husband smoked steaks for dinner, I made a stir fried greens side from my garden: rainbow chard, pea pods, and radish seed pods (delicious) with lots of garlic and lemon realized it was the perfect chance to try out the salts from my parents trip to Iceland, berry was especially good with the steak
radish update lots still in the ground that I’m letting go longer until I need the space for the last slow batch of heirloom pepper and tomato seedlings
oh boy welcome to the first day of the rest of your life! basically snickers whipped cream and granny smith apples, a lot of people add caramel and I’m gonna go crazy and add heath bar pieces too
picked up a gateway wind chime at the Chinese market the other day for $2.99 now I feel the overwhelming need for 3 more of various sizes and materials. need a large bamboo one immediately
was chilling in the backyard and this black cat just confidently walked up to me and silent meowed just like my black (inside!!) cat Nori does, and I basically scream-sprinted inside up and downstairs until I found him in the basement and confirmed he didn’t escape outside
most of the daikons will go to seed to save for fall and next spring got too hot too soon for them to get established, and tbf I wasn’t brave enough to sow until the overnight temps stopped consistently freezing MN spring is getting shorter, hotter, and drier, fall cool crops should do much better
love that radishes start shyly peeking out of the ground to let you know they’re ready for harvest
imagine getting cheated on or something similarly hurtful and they get this for you because they think it will help the situation
is this uh…. normal for tomatoes? are they using their seed shells as helmets? what are they preparing for?
tomatoes have sprouted!!! also check out this nasturtium that emerged like two days ago and has been absolutely going ham also did you know baby thyme was so freakin cute?
gallons to cups is such an important infographic that I can never recall and have to look up every time