Nick Rallo
@nickrallo
I write about food for the Dallas Morning News, D magazine.
Real friends will be your bull in 100-degree heat when you’re a practicing matador
Going to be self indulgent for second here—I’ve been writing about food in Dallas for a decade-plus, and one rewarding thing that never, EVER gets old is seeing your work framed inside neighborhood joint that you frequent. I’m sure fellow food writers out there will agree
Totally. I was laughing at the escalation of cheddar to watermelon hibiscus. YT hen there’s this release I just got:
Remember when Taco Bell functioned better, and with more clarity and clearer action, than the U.S. government
Happy Chief Brody Messed Up at Dinner Eve, be sure to leave a full glass of wine out tonight
FYI This is how my wife cooled her Allsup’s burrito while we were driving
I was working outside today and felt like someone was watching me. Did the slow turn to my right and saw this:
It’s that time of year in Texas where you try to figure out what temperature for dress day to day and then you just fall into clothes crying like Annette Benning in American Beauty
Hey everyone! It’s that time of year in Texas weather when meteorologists just make up the names of Texas towns, I mean there’s just no way
For a few minutes I was the only customer at this popular as hell Italian market in East Dallas (yes, Jimmy’s Dallas people!) and it was like I died and woke up in the Italian-American afterlife
The sleep of someone who just stole a significant amount of my fontina cheese
The wind is so insane in Dallas right now that the sky has a 5 o'clock shadow
My family is prepping our usual Feast of the Seven Fishes so I’m helping prep by threatening to throw my fork a lot