Dreams~2~Realization
@platinumray
IT Change & Release Mgr, elderly DJ ddr. / Heat Werk - linktr.ee/PlatinumRay HOUSE MUSIC SAVED MY LIFE / WE CAN WERK IT OUT HOUSING IS A RIGHT / IMMIGRANTS WELCOME (he/him)
Almost everyone else was at the disco session outside on the terrace, which was a very good time, so understandable But shout out to the 5 or 6 other acid-wonk lovin’ freaks who’re into the Crispy Jason set -
Amerchord - Enter EP on D1 Recordings watch, spotted in Flux Studios (controversially in D2)
I dearly love this label logo via inigovontier.bandcamp.com Mexican Cowboy Acid ftw
All set for some live online radio biz tonight with Daragh, looking fwd to it
This image off the new Facta release is sending me mental, lol facta.bandcamp.com/album/witness
Here we go, sun’s out, T-Woc at the controls, a good old chugg being had. You love to see it
This manifesto from the Pink Blunted edits (2014) by Rat Life records on Bandcamp is quite gas, thought I’d share - ratliferecords.bandcamp.com/album/rat-li...
Back Heat Werk’n on ddr., this evening we have special guest DJ and all-round international man of mystery Gabb joining me live in the studio. I’ll do my usual warm up bit from 8, then I’m expecting some house, techno & electro with Paraguayan flare from 9:30 ish listen.dublindigitalradio.com/home
Boogie Woogie, Aubert Et Mathieu is a weird one in a good way. A blend of white & red Grenache grapes, called “blouge” I’m informed, mental. Anyway, it’s a lovely Languedoc. Juicy raspberry vibes with a slight base note of Mediterranean herbs, getting sage & bay leaf. Serve it slightly chilled
I’m back playing some jams within my excessively broad definition of house music on ddr. tonight at 8. People have told me I’m wrong, but it’s all house to me. Anyway, whatever you wanna call it, it’ll be party jams all the way for sure - listen.dublindigitalradio.com/home
Did you know that there’s a large Greek community in Adelaide? It’s a food heaven
This young one’s a blend of Shiraz & Pinot Noir and it’s very delicious. Cherries & cedar with a slight mineral vibe. We paired it with roast chicken, trimmings, roasties & gravy