constance
@prairiewind
nature • art • food • active/mindful living 🌱
So, Monday July 6 the road was rebuilt over the floodway! Good timing as many of us n e e d this road to get to folk fest multiple times each day over the next 5 days! 🔆 #fivedaysinJuly
Once in awhile a truly exceptional work of art and consciousness appears:
A very special birthday party at our house this past weekend~ June 20, 2026
But then! Super hot weather in Winnipeg this past week produced more blossoms than ever (seen since we’ve moved onto our property). 🌸 Very pretty! May 29/26
It was truly awesome to meet Chef Lisa Ahier of Sobo/Top Chef Canada etc at the Naa'Waya'Sum Gardens Cafe in Tofino! I brought her cookies I baked for her (my twist) from her 2nd Cookbook (gifted to me by SR). This photo is of her (super delish!) Salmon Chowder & 1st cookbook:
While watching sea lions this segal landed right in front of us for this photo on Tofino Inlet. ✨ May long weekend~
Have you tried our original Birch Bark Bar? Made with premium milk & white couverture choc & pure birch syrup (tapped in MB) and mold made from my birch bark tree. 💯 unique & completely delicious! Only at CCP, 180 Provencher or online at: constancepopp.com
Thank you Premier Wab Kinew for celebrating Manitoba businesses on Manitoba Day May 12th with our Manitoba made chocolate bar! 🍫🦬✨
And the chickadees. I can always rely on the chickadees to keep coming & going. 🐦⬛
Our Susan Turner “Orb 7” inspired chocolate showpiece at the WAGs Art in Bloom this weekend~ 👁️
Though the sunset light into our home makes the colors more lit. April 14/26
Snowflakes galore today in my part of the world. Likely the last snowfall of the season with a plus 18c tomorrow. April 14/26
The floodway at Dunning Road is closed. Higher melt runoff this year compared to this time last year. The trail path above is clear for nice biking riding! April 10/26
Dark chocolate (70%+) is a nutrient-dense food rich in iron, magnesium, copper, and antioxidants like polyphenols and flavonoids. It lowers blood pressure and raises ‘good’ HDL cholesterol, aiding heart health, while stimulating one’s mood & sharpening focus. And it tastes r e a l l y good. 🤎✨
Truly astonishing to have these four crew members, waaaay out in space, answer questions from Earth just now! April 8/26 🚀 10:10 CT