Rachael
@rrhd
Potter, spoon carver, baker, book lover.
The Star Tribune is blaming the forest service, but I’m dubious. But anyway, a clear retraction, the BECAW is only closed through July 24 for now.
I bought my friend Naomi’s book on Tuesday and finished it that night. I gave it to my daughter in law to read and she just finished it. Fair to say it’s a page turner!
Behold, my pride jello parfait! My daughter is on a clear liquid only diet today. This is my contribution.
I drag my husband up and down various hills, bluffs, and other arduous hikes. Then I make him camp in the rain.
If you were wondering it takes about 2.5 hours to brown 4 quarts of mirepoix and 11 pounds of lamb. Getting close now.
My chef daughter is cooking 11 pounds of lamb worth of lamb bolognese in her new 24 quart rondo. At my house. Like you do.
My current spoon is actually a butter spreader. From a blank that was bone dry and sat in my carving tool bag for two years forgotten. I soaked it in water for 30 minutes and it’s honestly been easy to carve.