Jim Johnston
@slewbrewguru
Beer brewer. Grüner Veltliner consumer. Yeasted dough hobbyist. Minnesota sports apologist.
40.5° C heat index in Iowa today and she has a sweater thrown over her shoulder?
Props to the Wall Street Journal for finding foods that resemble some cabinet members
Got our retired sled dogs to the Grand Canyon today. They don't seem to care. #UglyDogs
Haven't worn a fragrance since junior high. It's been making the selection of one a little more difficult. The depth of aromas presented in these samples is pretty amazing. The formulas have gotten much more layered and complex versus the cool water and Michael Jordan cologne of my youth
This with a few edits. Used 30g of sourdough discard instead of 12g of starter. I always dissolve a spoonful of malt syrup in the water before weighing, being a brewer and such.
Unexpected yacht rock band at the local Thrash House. Should have taken more video
Probably my last visit to Palmer's. Another of my favorite taverns will soon be closing its doors. Hitting it hard tonight. Will always remember the $5 dollar huge shots of Chartreuse they used to serve.
So adding tomatoes, croutons, and American cheese makes it "California" style? So exotic
First Detroit style using my new spiral mixing attachment. Don't notice much of a difference overall, but it did a great job of bringing the dough together.
Two weeks ago I ate the best fried shrimp of my life in Georgia. Tonight, Georgia born Anthony Edwards and the Minnesota Timberwolves start the western conference finals. Heck of a couple weeks #WolvesBack
Au Gratin Potatoes or Cheesey Potato Hot Dish? Either way, I'm pumped to be eating them for a few days
Got the results of her biopsy and there was nothing out of the ordinary. Now she just needs her hair to grow back and everything will be normal. Such a relief
Obligatory bottle of Grüner on pizza night. This one is tried and true. Available at a few shops around town. Sometimes even chilled