Crumb photo of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, Kabosu salt and black pepper, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, Kabosu salt and black pepper, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, Kabosu salt and black pepper, 80% very strong white Canadian flour & 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Crumb photo of my multi-seeded sourdough using a San Francisco levain, 10% scalded home milled Spelt wheat, 5% Atle wheat, 5% scalded home milled cracked black wheat, sage, Kabosu salt, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using a San Francisco levain, 10% scalded home milled Spelt wheat, 5% Atle wheat, 5% scalded home milled cracked black wheat, sage, Kabosu salt, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Multi-seeded sourdough using a San Francisco levain after 5.5hrs in proofer @ 26°C. 10% scalded home milled Spelt wheat, 5% Atle wheat, 5% scalded home milled cracked black wheat, sage, Kabosu salt, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Crumb photo of my multi-seeded sourdough using a Colorado levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Kabosu salt, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using a Colorado levain 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Kabosu salt, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Multi-seeded sourdough using a Colorado levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Kabosu salt, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Homemade sausage rolls made with my Lincolnshire sausages. I used some home milled flour in the pastry topped with an egg wash and Szechuan pepper. #sausages #sausagerolls #baking #lincolnshire

Crumb photo of my multi-seeded sourdough using a rye levain, 7.5% scalded home milled Spelt wheat, 7.5% scalded Atle wheat, 5% scalded home milled cracked black wheat, sage, Kabosu salt, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using a rye levain, 7.5% scalded home milled Spelt wheat, 7.5% scalded Atle wheat, 5% scalded home milled cracked black wheat, sage, Kabosu salt, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Multi-seeded sourdough using a rye levain after 5.5hrs in proofer @ 26°C. 7.5% scalded home milled Spelt wheat, 7.5% scalded Atle wheat, 5% scalded home milled cracked black wheat, sage, Kabosu salt, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Lincolnshire sausages with a twist - 2kg minced pork, 300g minced belly pork, 200g sourdough breadcrumbs, finely chopped red onion, sage, black treacle, salt and black pepper. #sausages #lincolnshire #recipe

A new batch of vegetables ready for fermenting is underway - swede, carrots, red pepper, red onion, celery, garlic, green chilli, salt and pepper. I just love the process of fermenting vegetables and they are so good for you. Ready to eat in 1 to 2 months. #fermenting #vegan #vegetarian

Crumb photo of my multi-seeded sourdough using an Alaskan levain, 7.5% scalded home milled Spelt wheat, 7.5% scalded Atle wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using an Alaskan levain, 7.5% scalded home milled Spelt wheat, 7.5% scalded Atle wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Highly nutritious, easy and cheap to make - Sourdough discard crackers! Added ingredients: nutritional yeast, mixed chopped herbs, chilli powder and brushed with chilli oil plus sprinkled with Himalayan pink salt and ground Szechuan pepper. #sourdough #crackers #baking #canadian

Multi-seeded sourdough using an Alaskan levain after 5.5hrs in proofer @ 26°C. 7.5% scalded home milled Spelt wheat, 7.5% scalded Atle wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Sourdough pizzas ready for the oven and the finished article. #pizza #sourdough

And look how complex and intricate the flowers are in close up! - hydrangea in our back garden. #nature #gardening #flowers #photography

Nature is amazing! - hydrangeas in our back garden. #nature #gardening #flowers #photography

Rose, antirrhinum and iris in our front garden. #nature #flowers #photography #gardening

Crumb photos of my multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Out of the oven - multi-seeded sourdough using a Tartine levain, 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Multi-seeded sourdough using a Tartine levain after 5.5hrs in proofer @ 26°C. 15% scalded home milled Spelt wheat, 5% scalded home milled cracked black wheat, sage, Rosemary, 80% very strong white Canadian flour and 75g mixed seeds. 
#sourdough #bread #breadsky #canadian

Wonderful cloud formations over Grantham tonight. #photography #nature #clouds

Here is one of my recipes with detailed info from start to finish. I now use a mix of 80% very strong white flour and 20% wholemeal.

These really are good!

Sourdough discard crackers! Added ingredients: nutritional yeast, mixed chopped herbs, chilli powder and brushed with chilli oil plus sprinkled with Himalayan pink salt and ground Szechuan pepper. #sourdough #crackers #baking #canadian