@spicynoodz
Sometimes he tried too hard to make sense of the world, to figure out why people were bad to each other so often.
If you go, getchaself one of these new things. Add extra pepper jack sauce. My favorite new item in a long time. 3 buck too.
As much as will stick to the meat for something this size. Just have to be a little careful on salt content in whatever seasoning you use before searing as it will be plenty salty. I like salty steaks though. I used montreal steak for nostalgia and it ended up a tad salty but wasn't too much
Having a weekend over here. Dry brined this 1.75 lb bone-in strip for 24 hours, tucked into the sous vide for 3 hours at 130°, seared over charcoal and pecan, roasted jalapeno cilantro chimi on the side. Not sure I can make one better. 🤌🏻 All credit to my lovely girlfriend for the action shot. 🍽️🍜
Doing my best to win Unc of the Year today. Took the niece and nephew to the wave pool and then made them chicken parm. A nice little summer day. 🍽️🍜
Sometimes your lady wants steak so you smoke a Texas wagyu NY strip to 125°, rest it, bathe it in butter, and pair it with a cilantro-jalapeno chimichurri because what your lady wants, your lady gets. This thing was pure bliss. 🍽️🍜
Getting a delicious tour of my lovely girlfriend's home field this weekend. If you get a flat on the way home from this spot you can use the cinnamon roll as a spare. 9/10 turkey sandwich. 10/10 vibes. 🍽️🍜
I will no longer tolerate Arby's slander. They're out here taking care of the working class. They almost always have one of these BOGOs available and it includes their giant monstrosities. Spend 10 bucks, get two meals worth of sandwiches. That's a smokin' hot deal in this current economic climate.
I really wanted to use these cherry tomatoes before leaving town, so... cherry tomato, lemon and ramp butter pasta for lunch! And shrimp! 🍽️🍜
Dinner made me miss my grandparents' kitchen table. And them. Mostly them. Not the table itself. Blackened pork loin chops, cheddar mash with sausage jalapeno gravy, French style green beans. Honey butter cornbread too but it was feeling camera shy. 🍽️🍜
1st BLT of the season. Jalapeno bacon, cheddar jalapeno sourdough, east texas tomatoes 🍽️🍜
Ran out of good light but made shrimp burritos too with tamarind chipotle shrimp, fresh pico, jalapeno slaw, cilantro lime rice, and cotija cheese 🍽️🍜
Tamarind Shrimp: chipotle-tamarind sauce, smoked mussel foam, and potato aligot (Right) Catch of the Day: Totoaba, pistachio crust, mashed potatoes, roasted asparagus, passion fruit citrus sauce 🍽️🍜
Cherry Tomato Salad: Tepache, panela cheese, caramelized walnuts, and figs BBQ Duck Taco: Yellow mole, hoja santa, and purslane 🍽️🍜
Garlic skrimps, snapper, scallop, octopus ceviche, cheese chicharrones (fried cheese wrapped around sliced steak) 🍽️🍜