Tal
@tal
Bulldragon. YYC. Time magazine person of the year 2006. Lots of food, tech, commissions and horny on main. Very NSFW.
I made that French onion mac and cheese recipe that's been making the rounds. And holy fuck it's good.
This is the biggest reason I now refuse to buy coated/enamelled kitchen stuff. Inevitably, the coating fails, and best case you get bits of it in your food, worst case it's a breeding ground for bacteria, and you end up hospitalized with ebola UNCOATED, single-part, single-material is the way to go
Well the good news is I fixed the viewfinder. The bad news is now the LCD backlight doesn't work... X.x
Made soup for sick husband... Chicken noodle, and Potato bacon and leek... These came out AMAZING!!
Was craving chicken fingers. So I got out all the tenders I'd been saving up out of the freezer, and made a MOUNTAIN of chicken fingers.
My Glass Beams order came in, and I couldn't help picking up a couple others while I was at the store... If you haven't heard it yet, Glass Beams - Mahal is FANTASTIC
Made chicken piccata for some friends last night. It's seriously one of my all time favourite dishes.
It's great to leave the city for a while with your dad... And with dad n' I, a little privacy, and beer, things start getting hot >:3 Honestly we don't even need the alcohol....or the privacy. Incredible comic by @devilsdozen.bsky.social!!
Today's breakfast: "PB&J" overnight oats. Oats, Chia, Flax, Unsweetened Oat Milk, Greek Yogurt Peanut Butter Powder, Blueberries, and whatever sweetener you like, I use suralose and aspartame. 460kcal, 24g protein, 40% daily recommended fiber intake, and delicious as fuck. Also SO easy to make.
Ever since I had Yemeni Mofawar at a coffee shop in OKC I've been adding a bit of cardamom to my lattes and its fucking phenomenal. 10/10 would reccomend.
Such a melancholic album, it's so good... Been stuck in my head for days, and honestly after loosing my job the mood fits. Probably my favorite thing they've done since Demon Days. 🎶 I'm not your enemy Your legacy frightens me will I keep it gold 🎶
Why yes, I DO keep my 2.5:1 blend of 100% pure aspartame and sucralose in a crystal sugar bowl from the 70s. What do you keep yours in??
In 2019 Ryuu proposed to me in a private onsen, on a balcony overlooking Lake Kawaguchi. Truly one of the happiest moments of my life. I asked @xnirox.bsky.social who absolutely killed it on this one, to do this piece a while back for Ryuu's birthday.
Putting fancy Swarovski crystal in the display cabinet along with plushies, Lego, and dubiously SFW furry paraphernalia is certainly a choice... And I made it >:3
It's slowly coming together. Installed some backers so you can slide records in and out without them getting pushed back, and to keep them even. Also started alphabetizing it all. Got some cards to mark alphabet locations. They aren't FULLY alphabetized within each, that comes next :3
So, it's very much still a work in progress but.... I'm liking the rearranging so far!