First time doing a tofu stirfry on my own: crisped up the tofu with the air fryer and fried up some Napa cabbage, onions, ginger, garlic with a fresh-made teriyaki sauce (mirin is so good)

Didn’t feel like anything complicated tonight, so just used what I had: chicken, onions & peppers, tandoori spice paste and some lime vinegar

Decided to try my hand at making some focaccia bread and brownies last night

A tasty breakfast that I’m going to keep in my repertoire for later

I do like the glam changes to 14, lets me dress my tank up with a bard hat and my dragoon with the tank coat

Always cool when you investigate a coin and find out it’s over 300 years old and made with Indonesian silver

Sometimes I get lucky and find neat stuff like this

Pork in tikka spice mix with onions and bell peppers, grated garlic and some coconut milk

Decided on a gochujang chicken fry tonight, got the marinade just right: tingly mouth with a slight sweat sheen. Really glad I kept working on it

Ooh, I love finding new scenic painters. Like this by John Grimshaw i2.wp.com/learnantique...

Decided on doing up a ragu sauce for pasta tonight. Finished with a dash of white balsamic

@trippytiger.cubhub.social.ap.brid.gy was a good boy and helped make breakfast this morning

Tried something new for a stirfry tonight, really tasty

Latest patch let’s me wear hats now, so pretty

Made up chicken tonight with a sauce made from black olives, sauce and chicken stock

Marinaded some chicken in a southwest sauce for 24 hours, steamed broccoli and rice with a sauce of the marinade, chicken stock and red onions reduced down

Meals I did this weekend: simple pasta dish with carrots, onions, garlic, bell peppers with crushed tomatoes. Tonight is Montreal-marinade pork chops, onion and tomato salad with lime salt and jambalaya rice

Haven’t tried doing a full pork loin until now. Had it marinade in Montreal-style rub and baked at 400 until 145F. Boiled some vegetables and mixed them up with olive oil, lemon juice and S&P

Chorizo pasta tonight with carrots, onions, garlic and a splash of white balsamic at the end

Chicken thighs marinated in tandoori spice mix and coconut milk and fried up with onions, bell peppers and zucchini

Ok ok, Jimmy gets this instead images.auctionet.com/thumbs/large...

These experiments are leading to some tasty results and mean I get better at cooking. I think I’m starting to come out of my funk from the past year

Breakfast experiment today: new method of eggs and potatoes

Some neat new pieces, art deco really was a fun art form

A new test tonight: chili crisp noodles. The sauce for it is one I think will get use in other recipes

Finding things like this is what I enjoy about coin collecting

New attempt at fish curry tonight, really nice

Pork chops with mixed vegetables and rice noodles in a tandoori and coconut milk sauce

Gochujang pork with peppers, onions and carrots. Got the level of paste right so it’s hot but not burning

Pasta night tonight