The Watchful Cook
@thewatchfulcook
An immigrant in Turin, scribbling about food, Slow Food, art, homes, music, books. And cheese. Lots of cheese. No DMs unless agreed.
Just bliss. I have one of these at my bedside, don’t use it every day but definitely at weekends…
And some even encouraged their sons to have similar styles…
I have no idea how I can live through the next few days. I mean, I do but it’s not going to be pleasant. Send ice. Lots of ice.
Sorry to hear you’re not up to a walk at the moment but here’s the first wisteria in our neighbourhood. Not great photo but any closer and I’d have been trespassing! 😘
I love the stories containing the Dragon of Kensington and where I live, there is an apartment building, officially named Casa Vittoria but everyone calls it Casa dei Draghi and here are the two dragons who guard the main entrance. Sharp eyed readers will see it’s very definitely Mr & Mrs Dragon!
Thank you for posting this. I can scarcely believe she is gone. Prayers for Gary.
@caromthomas.bsky.social There is a glimmer of hope for sunshine and blue sky today! The Mole seen through the tracery of abundant trees at Palazzo Reale this morning.
He is rather lovely and has a skateboarding cousin and polar friends.
Another gorgeous Bear to add to my Christmas collection arrived yesterday, all the way from Old Fox’s hamlet where Christmas is kept so well.
How lovely for the Little Girl to have her own tree. We are decorating our tree today and place of honour goes to the little brown bear sent from Bear and his sisters. ❤️🎄🐻
I wonder if you mean this Bear Dance? I have a print of and just love it.
With much love and grateful thanks to @annelouiseavery.bsky.social on her birthday. May her year ahead bring respite in your health and more people falling in love with your wonderful work.
St Cecilia’s day today; as a former choral singing enthusiast, she is a favourite of mine and I’ll mark it by binge listening to Composer of the Week @bbcradio3.bsky.social as it’s been Purcell this week. Will make even ironing easier!
It’s still porcini time here in northern Italy and whilst costing a body part, I couldn’t resist these yesterday. The risotto was sublime and I can make do with one kidney, can’t I?
OK so it’s Friday but today is our fourth consecutive day of rain and although I am a Celt who loves the rain, this is now A Bit Much. This is plum and nutmeg cake although the plums sank a bit. ☔️☔️☔️
Right, changes to block function over on the bird place is enough. Tried Threads but…Meta… Coming back here to give it another go and here’s my latest apple and cardamom cake to, er, show my wares. That came out wrong…
Still on our return to “normal” food, supper last night was ragu’ with tagliatelle. Don’t like a very tomatoey (is that a word?) so my usual recipe is a mix of Anna de Conte and Giorgio Locatelli with their Lombardian take on the classic sauce.
After Christmas food, sometimes you just want a simple old fashioned food and I present Welsh Rabbit. Yum.
Anyone who knows me realises that cheese is one of my great loves and interests in life. Had a fabulous morning choosing my Christmas cheese board this morning and huge thanks to #LatteriaBera here in Turin for making it such an occasion. I’ll post more on the individual cheeses as I open them.
This great little book jostled its way to the top of my TBR pile a week or so ago and I love it! I’ve always been a fan of Elizabeth Raffald and her 1769 book The Experience English Housekeeper but I hadn’t realised how much ahead of her time she was as a businesswoman. A quite incredible lady!