The Valley Butcher
@valleybutcher
ABPN
This is pretty cool. St. Vincent with the Chicago Symphony Orchestra.
I’m at the combination Dunkin Donuts Baskin Robbins Buffalo Wild Wings.
Smoked a pork shoulder on Sunday. Just used the leftovers to make this mind blowing grilled cheese. Holy. Shit.
Marco with the quick exhale here, trying create some space between himself and the cloud that just surrounded him.
I’d argue out that the regional food items, like Chicago deep dish and poutine. Some deep dish is just bad, but some of it is life changing. Also, Chicago Tavern-style pizza is where it’s really at.
I didn’t know Kenny Powers was pitching for the Braves again.
Fajita leftovers from Cinco de Mayo means breakfast tacos for lunch.
The Fire is a great replacement for paprika on deviled eggs @suge-white.bsky.social
The fact that this water is reclaimed is no higher than second on the list of reasons I won’t be swimming in this pond.
Has there ever been a guy better at playing the least trustworthy MF you’ve ever seen?
Pulled pork with two different heat levels. Homemade coleslaw. House smells fantastic.