Boston cream pie isn't really pie—it's cake—but that doesn't make it any less iconic. Swing by Zingerman's Bakehouse to enjoy our best-selling take on this classic New England dessert. Head to our blog to read more on everything Ari's excited about this week: www.zingermanscommunity.com/archive/

Stop by Zingerman's Bakehouse to pick up some of our ever-popular apricot rugelach—delicate, flaky dough encasing a fruit filling, sprinkled with sugar and baked until golden brown. Head to our blog to read more on everything Ari's excited about this week: www.zingermanscommunity.com/archive/

Special Bake alert: you can pick up a loaf of our beloved Sicilian Sesame Semolina Bread at Zingerman's Bakehouse next weekend, July 31-August 1! Head to our blog to read more on everything Ari's excited about this week: www.zingermanscommunity.com/archive/

Ready for a life-changing Italian culinary adventure? Zingerman's Food Tours offers two trips to Tuscany—in the spring and the fall. Experience the region through its people and its food. Head to our blog to read more on everything Ari's excited about this week: www.zingermanscommunity.com/archive/

This past Tuesday night, Zingerman's Roadhouse was honored to host the launch event for Ann Arbor-based writer and poet Shelly Chatterelli's debut novel, "Knowin' Sugar," published last month by Fauve Press. Read all about it on our blog: www.zingermanscommunity.com/2026/07/shel...

Mark your calendar! On July 21, Miss Kim will host a dinner celebrating chef Ron Hsu's new cookbook, "Down South + East," which masterfully blends Southern American and Chinese cuisines. Head to our blog to read more on everything Ari's excited about this week: www.zingermanscommunity.com/archive/

Throwback Thursday! Check out this amazing story on Zingerman's art department from the Jan./Feb. 1998 issue of Print magazine. Favorite line: "Who would have guessed that a place selling 2,000 pounds of corned beef a week would have some of the best design in Ann Arbor, Michigan?" Who, indeed!

Zingerman's co-founder Ari Weinzweig still personally teaches our organization-wide staff orientation class, "Welcome to the ZCoB." And it's truly an orientation like no other. Check out our blog for an insider's perspective on what makes it so special: www.zingermanscommunity.com/2026/07/welc...

Now available at @zingermansdeli.bsky.social: green shatta from Jordan, provided by the folks at Kamā. Green chili peppers and thyme leaves combine in a complex, spicy, aromatic spread. Head to our blog to read more on everything Ari's excited about this week: www.zingermanscommunity.com/archive/

Thank you to executive coach and author Michelle Gladieux of Gladieux Consulting for leading an informative and inspiring communication workshop at Zingerman's Roadhouse on Tuesday! ⁠ ⁠ Read all about the event on our blog: www.zingermanscommunity.com/2026/06/exec...

Here's a great reason to stop by Zingerman's Roadhouse for breakfast: delicious spelt pancakes made with freshly milled flour from the Bakehouse. The spelt makes all the difference! Head to our blog to read more on everything Ari's excited about this week: www.zingermanscommunity.com/archive/

Zingerman's Roadhouse held its annual Juneteenth dinner on June 16, in partnership with @umichlibrary.bsky.social. The event honored the legacy of Ella E. Hall, a trailblazing African American cook and landlord in early-20th-century Ann Arbor. Read more: www.zingermanscommunity.com/2026/06/june...

Say hi to Sean! 👋 Though you'll often find him photographing the latest new food at the Delicatessen, he actually got his start photographing theatre (it's still one of his favorite types of photography).

One of the secret specialties of Zingerman's Cornman Farms is their fantastic fish & chips—and they'll be serving this classic English fare at a one-day-only pop-up on Saturday, June 20! Head to our blog to read more on everything Ari's excited about this week: www.zingermanscommunity.com/archive/

What's in an awning? A whole lot of amazing history and creativity, it turns out. The Zingerman's Deli team just replaced the original handsewn, hand-painted awning outside 422 Detroit St. in Ann Arbor—and the story of how they did it is truly fascinating: www.zingermanscommunity.com/2026/06/the-...

Today and tomorrow only (June 5-6), pick up some Chernushka Rye Bread at Zingerman's Bakehouse! A loaf of crusty Jewish rye laced with black, softly spicy, and aromatic nigella seeds. Head to our blog to read more on everything Ari's excited about this week: www.zingermanscommunity.com/archive/

Visit @zingermansdeli.bsky.social to pick up some Mahón cheese from the Spanish island of Menorca. Our current batch is extra aged, so you get a lot of the windy island's wild intensity! Head to our blog to read more on everything Ari's excited about this week: www.zingermanscommunity.com/archive/

Say hi to Kerstin! 👋 She can't wait to make sure you have a great experience with us ("I love that part of my job is making sure folks feel safe and comfortable while in our space, and helping with getting resources they may need to help them learn better") and has never met a craft she didn't like.

This weekend only, pick up Jersey Onion Rolls at the Bakehouse! Also: enjoy an asparagus dish at the Roadhouse, order vinegar on special at the Deli, and make eggs with salmon at home. Head to our blog to read more on everything Ari's excited about this week: www.zingermanscommunity.com/archive/

We had a great time at Saturday's @afcannarbor.com women's home opener and are thrilled to have raised over $400 for Habitat for Humanity Women Build. Thank you for your support! We'll be back to cheer on the AFCAA Men on Saturday, June 13 @ 3 pm. (We'll be collecting donations for SunBundle!)

Stop by Zingerman's Bakehouse for a sweet Obama Bun—only on the weekends! Also: take a food tour to Mexico, sip some Colombian coffee, or enjoy a bagel with cream cheese and anchovies. Head to our blog to read more about everything Ari's excited about this week: www.zingermanscommunity.com/archive/

We hope you’ll join us for Zingerman’s Night at the @afcannarbor.com Women’s home opener this Saturday! See you there?⁠ 🎟️ $13.25 in advance from afcannarbor.com/tickets⁠ 🙌 Kids 13 and under are always FREE!⁠ 😍 Psst: We’re sponsoring the June 13 match, too!⁠

Say hi to Mike! 👋 He's been working in restaurants since he was a freshman in high school in Wyoming, and considered culinary school, but pursued a degree in aviation. (Yes, he can fly an airplane!) His passion for food never left him, though, and he first came to the Deli in 2013 as a line cook.

Ecuador-based Conexión Chocolate's Jenny Samaniego and Mario Remache paid a special visit to Zingerman's Candy Manufactory on April 25 for the store's first-ever "Meet the Maker" event, hosted by Manufactory Production Manager Jamie LeBoeuf. Read more: www.zingermanscommunity.com/2026/05/the-...

Chocolate turtles are now available at Zingerman's Candy Manufactory! Plus we've got single-origin peanuts at the Roadhouse, Rhubarb Cheesecake at the Bakehouse, and a special recipe for Pimentuna Casserole. Read more on what Ari's excited about this week: www.zingermanscommunity.com/archive/

We can't believe it's already May! What's on your calendar this month?

Meet our newest Tastemaker: Anna Hezel! She's a big fan of fancy snacks that come together in no time, but make any meal feel special. Anna’s packed a box with a plethora of party-ready nibbles and two of her recipes! Get your gift box via the link in our bio!

Say hello to Corynn! 👋 Learning our 5 Steps to Tasting Great Food has expanded the way she experiences food—and life! As Corynn explains, "Slowing down to fully understand something before reacting leads to fairer, more thoughtful assessment."

What a spectacular stack of simit! Try this sesame-coated stunner for yourself this weekend; it's a Bakehouse Special Bake on Friday and Saturday. Head to our blog to read more about everything Ari's excited about this week: www.zingermanscommunity.com/archive/

Have you seen Food Tours' 2027 lineup?! It includes several trips to beloved locales and three NEW tours! “The Taste of Denmark” is a newly reimagined, sustainable journey, and two new destinations are on the list—Turkey and Japan! Learn more and book at zingermansfoodtours.com.