I hope you get all the points on this one!

Then you'd love many of our specialties! From my area: en.wikipedia.org/wiki/Malakof... Very simple: put potatoes, raclette cheese on top, a bit of white wine, and in the oven! You can add bacon, onion, garlic, pepper...

I'd like to add that we Swiss love cheese for sure. Our own, the French ones, the Italian ones. Probably the area of the world with the most variety in cheeses. We Swiss have manys specialties of melted (e.g. fondue) or roasted (raclette) cheeses. Image: oven cooked vacherin, a less known recipe

We also use these in Switzerland -- but not for röstis. We also have this, to make "girolles", very thin slices that enroll themselves (if that makes sense?). The ethymology of "girolle" is similar to www.merriam-webster.com/dictionary/g... Name of the cheese: "Tête de Moine", English:"Monk's Head".

Thank you! Actually Russia's GDP is LESS than double the Swiss GDP. Second column is GDP, third GDP per capita.

Can you clarify the unit for the numbers from 100,000 to 900,000 on the X axis? Dollars, millions of dollars maybe? It's not indicated.

I've been a Swiss soldier, not sure if they have changed it, but here's the bayonet I was issued with the Fass 90 (Stgw 90 in German). Designed by Wenger.

Will little time left before close of business, will the ruble trade 114 to the dollar?

It looks good as well in my home currency.

I was there for the round number.